Jackson Morgan Salted Caramel & Peanut Infused Whiskey Cocktail
2 ounces Jackson Morgan Southern Cream Salted Caramel Liqueur
1 ounce roasted peanut infused whiskey (recipe on Stir & Strain)
1/4 ounce cinnamon tincture (or large pinch of ground cinnamon, recipe for tincture on Stir & Strain)
ground cinnamon for garnish
In a shaker 2/3 filled with ice, add Jackson Morgan Salted Caramel Liqueur, roasted peanut infused whiskey and cinnamon tincture or ground cinnamon. Shake hard for 20 seconds to chill. Strain over fresh ice into a double rocks glass. Garnish with grated cinnamon.
Recipe and Photography by Stir and Strain.