Stir and Strain Salted Caramel Cocktail

Jackson Morgan Salted Caramel & Peanut Infused Whiskey Cocktail

Ingredients:

2 ounces Jackson Morgan Southern Cream Salted Caramel Liqueur
1 ounce roasted peanut infused whiskey (recipe on Stir & Strain)
1/4 ounce cinnamon tincture (or large pinch of ground cinnamon, recipe for tincture on Stir & Strain

ground cinnamon for garnish

Directions:

In a shaker 2/3 filled with ice, add Jackson Morgan Salted Caramel Liqueur, roasted peanut infused whiskey and cinnamon tincture or ground cinnamon. Shake hard for 20 seconds to chill. Strain over fresh ice into a double rocks glass. Garnish with grated cinnamon.

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Recipe and Photography by Stir and Strain.