Our friends at Camilyn Beth design the most gorgeous dresses that we love for any party, but especially during the holidays. The Camilyn Beth ladies made a delicious "Christmas in a Cup" cocktail for happy hour using Jackson Morgan's peppermint mocha cream.
For the full recipe check out Camilyn Beth's original blog post.
Lori of Foxes Love Lemons blog created a delicious cocktail using our brown sugar and cinnamon cream. This Cinnamon White Russian would be the perfect cocktail for Thanksgiving or for a fall party. Check out the recipe and full post here.
Jackson Morgan Salted Caramel & Peanut Infused Whiskey Cocktail
2 ounces Jackson Morgan Southern Cream Salted Caramel Liqueur
1 ounce roasted peanut infused whiskey (recipe on Stir & Strain)
1/4 ounce cinnamon tincture (or large pinch of ground cinnamon, recipe for tincture on Stir & Strain)
ground cinnamon for garnish
In a shaker 2/3 filled with ice, add Jackson Morgan Salted Caramel Liqueur, roasted peanut infused whiskey and cinnamon tincture or ground cinnamon. Shake hard for 20 seconds to chill. Strain over fresh ice into a double rocks glass. Garnish with grated cinnamon.
Recipe and Photography by Stir and Strain.