We are thrilled Social Magazine: A Drinking Man's Game reviewed Jackson Morgan's salted caramel cream. According to the review, "The taste was phenomenal, no aftertaste, far from too sweet, and the flavors complimented the liquor."
The Annual Crocker Park Wine Festival was held in Westlake, Ohio September 16-17th. Jackson Morgan Southern Cream in Salted Caramel won the "Consumer's Choice Award" as a "Best in Show" out of over 1,000 products.
To learn more check out Crocker Park's website.
Jackson Morgan Salted Caramel & Peanut Infused Whiskey Cocktail
2 ounces Jackson Morgan Southern Cream Salted Caramel Liqueur
1 ounce roasted peanut infused whiskey (recipe on Stir & Strain)
1/4 ounce cinnamon tincture (or large pinch of ground cinnamon, recipe for tincture on Stir & Strain)
ground cinnamon for garnish
In a shaker 2/3 filled with ice, add Jackson Morgan Salted Caramel Liqueur, roasted peanut infused whiskey and cinnamon tincture or ground cinnamon. Shake hard for 20 seconds to chill. Strain over fresh ice into a double rocks glass. Garnish with grated cinnamon.
Recipe and Photography by Stir and Strain.
Jackson Morgan was recently featured in Ashley Brooke Design's outdoor BBQ. We love topping Jackson Morgan with whipped cream for a summertime treat. For more inspiration check out Ashley's instagram, @ashleybrookedesigns.
Jackson Morgan Southern Cream was recently featured on Nashville Food Fan. She combined our salted caramel whiskey cream with vanilla ice cream and salted caramel Nola granola for a spiked ice cream sundae. Yum!
Follow @NashvilleFoodFan on Instagram for more local recipes and restaurant suggestions.