· 5 Tablespoons William-Sonoma Hot Chocolate Mix
· 1 Cup Milk
· 1 1/2 Ounces Jackson Morgan Southern Cream, Peppermint Mocha
1. Heat the milk in a small saucepan until it bubbles. Mix in the hot chocolate mix and allow to melt while stirring occasionally.
2. Pour the mixture in a coffee mug and add in the Jackson Morgan Southern Cream. Cheers!
*Makes 4 cups of hot chocolate