Spiked Peppermint Hot Chocolate

Ingredients:

·      5 Tablespoons William-Sonoma Hot Chocolate Mix 

·      1 Cup Milk 

·      1 1/2 Ounces Jackson Morgan Southern Cream, Peppermint Mocha

Directions:

1.    Heat the milk in a small saucepan until it bubbles. Mix in the hot chocolate mix and allow to melt while stirring occasionally. 

2.    Pour the mixture in a coffee mug and add in the Jackson Morgan Southern Cream. Cheers! 

*Makes 4 cups of hot chocolate