Hot chocolate is one of our favorite drinks during the colder months, but we upgraded it with a s'mores topping and Jackson Morgan. This cocktail is perfect for a cozy weekend.
1 1/2 Ounces Jackson Morgan Southern Cream, brown sugar and cinnmaon
Mini Marshmallows, Graham Crackers, and Mini Chocolate Chips (for garnish)
To make this cocktail, pour hot chocolate into a warmed coffee mug. Then add Jackson Morgan Southern Cream in brown sugar and cinnamon. Then, break the graham crackers into smaller pieces.
To make this cocktail extra fancy add graham crackers, mini marshmallows, and chocolate chips to the top. Toast the marshmallows with a kitchen torch (please be careful with this part).
Please Sip Responsibility