It is hard to believe Easter is around the corner! I put together an easy and fun brunch to celebrate the occasion. Our family always gets together over Easter weekend and my mother hosts a lovely brunch and everyone dresses in their Sunday best. I wanted the focus of my brunch to be great company and food.
For the menu, I had family classics such as a honey ham, deviled eggs, red potatoes, and quiche. I also mixed it up and had spiked banana bread, Callie's Hot Little Biscuits, specked yellow cake, fruit tarts, nest brownies from William-Sonoma, and tea sandwiches. I will be sharing several of those recipes later on The Sip.
How do you celebrate Easter?