With the start of Spring, we have traded in our traditional hot coffee for iced coffee. For brunch or an afternoon pick me up, this coffee cocktail is our go to treat. Simply add Jackson Morgan banana pudding to your favorite iced coffee.
· 8 oz Iced Coffee
· 1 1/2 Oz Jackson Morgan Southern Cream in Banana Pudding
Pour iced coffee over ice, then add in Jackson Morgan Southern Cream in banana pudding and stir.