Did you catch our Christmas brunch from earlier this week? To keep the spirits going, we are sharing our bar cart from the brunch Christmas party.
I had the food on the table as a buffet style and needed an area for guests to make their drinks for the party. On the bar cart, I had a hot chocolate station complete with festive toppings. I used a red hot water kettle to keep the hot chocolate warm and easy for serving. A three tiered tray kept all the garnishes organized. I used our red coffee mugs and mini Santa coffee mugs for displaying the extra toppings.
Jackson Morgan peppermint mocha was on the bottom of the bar cart for a spiked hot chocolate option. I like to give my guests the opportunity to make their own cocktails and customize with unique garnishes. Another great reason for using a bar cart is you can roll it next to the tree for drink refills when opening presents.
Christmas Hot Chocolate Toppings
Mini Gingerbread Houses
All images Christy Wilson Photography, you can shop this post below.