Christmas Brunch Bar Cart

Did you catch our Christmas brunch from earlier this week? To keep the spirits going, we are sharing our bar cart from the brunch Christmas party.

I had the food on the table as a buffet style and needed an area for guests to make their drinks for the party. On the bar cart, I had a hot chocolate station complete with festive toppings. I used a red hot water kettle to keep the hot chocolate warm and easy for serving. A three tiered tray kept all the garnishes organized. I used our red coffee mugs and mini Santa coffee mugs for displaying the extra toppings.

Jackson Morgan peppermint mocha was on the bottom of the bar cart for a spiked hot chocolate option. I like to give my guests the opportunity to make their own cocktails and customize with unique garnishes. Another great reason for using a bar cart is you can roll it next to the tree for drink refills when opening presents.

Christmas Hot Chocolate Toppings

  • Mini Marshmallows

  • Mini Gingerbread Houses

  • Peppermint Bark

  • Peppermint Spoons

  • Peppermint Cookies

All images Christy Wilson Photography, you can shop this post below.