Happy New Year’s Eve!
We shared our New Year’s Eve party last week, today we are sharing details about our bar cart from the party. A bar cart makes it easy to have a cocktail station and leave more room on the table for food. I used my bar cart for dessert too. I served this fabulous cake by Copper Whisk Cakes, chocolate truffles, and gold leafed macaroons.
I incorporated the black and white theme from the party to the bar cart with the striped runner and streamers. Typesetter designed this adorable champagne print. Instead of paper napkins, I love to use linen cocktail napkins to help elevate a party such as my monogram ones from Lettermade. Behind the bar cart I used streamers and the balloon garland to create a photo booth backdrop when I rolled the bar cart out of the way.
Our salted caramel cream was the perfect drink to serve especially when garnished with chocolate truffles.
Photos Christy Wilson Photography, you can shop the post below.