For our winter dinner party, we served hot chocolate cocktails for guests to warm up. When there is chilly weather in the forecast, this Jackson Morgan salted caramel hot chocolate recipe is the perfect treat.
Salted Caramel Hot Chocolate
6 oz Hot Chocolate
1 1/2 oz Jackson Morgan Southern Cream in Salted Caramel
Whipped Cream, garnish
Burnt Sugar Syrup, garnish
Make a batch of your favorite hot chocolate. Stir in Jackson Morgan Salted Caramel. Top with whipped cream and drizzle burnt sugar syrup over the whipped cream (optional). The burnt sugar syrup was in the winter Mostess box. Enjoy!
All Photos Christy Wilson Photography