Did you catch our ice cream tray post from last week? Here is one of the ice cream recipes from that post. Our peppermint mocha chip recipe is our take on the classic mint chocolate ice cream. Jackson Morgan in peppermint mocha is typically a holiday flavor, but it sometimes makes an appearance for a summer treat.
Peppermint Mocha Chip Ice Cream Recipe
1 can Sweetened Condensed Milk
1 cup Jackson Morgan Southern Cream in peppermint mocha
1 cup Heavy Whipping Cream
1/2 cup Mini Chocolate Chips plus a few extra for garnish
Place the bowl of an electric kitchen mixer along with the whisk attachment in the freezer for 20 minutes while you gather your ingredients. In the mixer bowl, add heavy whipping cream and mix on medium-high speed until stiff peaks start to form about three minutes. Then add Jackson Morgan Southern Cream in peppermint mocha and whisk another minute.
Next, pour in sweetened condensed milk. Remove bowl from mixer and fold in chocolate chips. Add ice cream mixture to an airtight container and place in the freezer. After the ice cream has been in the freezer for a few hours and hardened, top with chocolate chips and place back in the freezer overnight, optional.
You can add more chocolate chips to your taste preference.
Please sip responsibly. You can shop this post below. All images Melissa Haithcock for Jackson Morgan Southern Cream.