boozy ice cream

Salted Caramel Praline Pecan Ice Cream Recipe

I went to college in Charleston, South Carolina, where many sweet shops sold pralines. I loved the smell of those delicious treats. This recipe from our ice cream tray post combines some of my favorite ingredients praline pecans and salted caramel.

Salted Caramel Praline Pecan Ice Cream Recipe

Ingredients:

1 can Sweetened Condensed Milk

1 cup Jackson Morgan Southern Cream in Salted Caramel

1 cup Heavy Whipping Cream

1/2 cup Praline Pecans plus a few extra for garnish

1/2 cup Caramel Sauce plus extra for garnish

Sprinkle of Sea Salt Flakes

Directions:

Place the bowl of an electric kitchen mixer along with the whisk attachment in the freezer for 20 minutes while you gather your ingredients. In the mixer bowl, add heavy whipping cream and mix on medium-high speed until stiff peaks start to form about three minutes. Then add Jackson Morgan Southern Cream in salted caramel and whisk another minute.

Next, pour in sweetened condensed milk. Remove bowl from mixer and fold in praline pecans and caramel sauce. Add ice cream mixture to an airtight container and place in the freezer. After the ice cream has been in the freezer for a few hours and hardened, top with chopped praline pecans, a drizzle of caramel sauce, and a sprinkle of sea salt flakes and place back in the freezer overnight, optional.

Notes:

For the caramel sauce, you can make homemade or use store-bought for a shortcut. I found the praline pecans in the produce area where specialty nuts are stocked.

Please sip responsibly. You can shop this post below. All images Melissa Haithcock for Jackson Morgan Southern Cream.

Peppermint Mocha Chip Ice Cream Recipe

Did you catch our ice cream tray post from last week? Here is one of the ice cream recipes from that post. Our peppermint mocha chip recipe is our take on the classic mint chocolate ice cream. Jackson Morgan in peppermint mocha is typically a holiday flavor, but it sometimes makes an appearance for a summer treat.

Peppermint Mocha Chip Ice Cream Recipe

Ingredients:

1 can Sweetened Condensed Milk

1 cup Jackson Morgan Southern Cream in peppermint mocha

1 cup Heavy Whipping Cream

1/2 cup Mini Chocolate Chips plus a few extra for garnish

Directions:

Place the bowl of an electric kitchen mixer along with the whisk attachment in the freezer for 20 minutes while you gather your ingredients. In the mixer bowl, add heavy whipping cream and mix on medium-high speed until stiff peaks start to form about three minutes. Then add Jackson Morgan Southern Cream in peppermint mocha and whisk another minute.

Next, pour in sweetened condensed milk. Remove bowl from mixer and fold in chocolate chips. Add ice cream mixture to an airtight container and place in the freezer. After the ice cream has been in the freezer for a few hours and hardened, top with chocolate chips and place back in the freezer overnight, optional.

Notes:

You can add more chocolate chips to your taste preference.

Please sip responsibly. You can shop this post below. All images Melissa Haithcock for Jackson Morgan Southern Cream.

Boozy Peanut Butter Banana Ice Cream Recipe

I had the best time making these recipes for our flatbread and boozy ice cream party. My brother, Jackson, was my taste tester. This recipe is easy to make and great to have on hand for last-minute get togethers. The combo of peanut butter and banana is one of my favorites for ice cream. This recipe was part of my ice cream tray, check out that post here.

Boozy Peanut Butter Banana Ice Cream Recipe

Ingredients:

1 can Sweetened Condensed Milk

1 cup Jackson Morgan Southern Cream in banana pudding

4 tablespoons Creamy Peanut Butter

1 cup Heavy Whipping Cream

Mini Peanut Butter Cups, optional garnish

Directions:

Place the bowl of an electric kitchen mixer along with the whisk attachment in the freezer for 20 minutes while you gather your ingredients. In the mixer bowl, add heavy whipping cream and mix on medium-high speed until stiff peaks start to form about three minutes. Then add Jackson Morgan Southern Cream in banana pudding and whisk another minute.

Next, pour in sweetened condensed milk and peanut butter. Add ice cream mixture to an airtight container and place in the freezer. After the ice cream has been in the freezer for a few hours and hardened, top with mini peanut butter cups and place back in the freezer overnight, optional.

Notes:

Depending on your taste preference, you may want to add more or less of the peanut butter. I found natural peanut butter easier to mix in the ice cream.

Please sip responsibly. You can shop this post below. All images Melissa Haithcock for Jackson Morgan Southern Cream.

Boozy Ice Cream Tray

Did you catch our flatbread and boozy ice cream party on The Sip last week? It is the adult version of a pizza and ice cream party. For the party, I put together an ice cream tray. It is an easy way to serve a dessert that requires minimal effort during the hot summer months.

I included all the fun toppings for sundaes. I used chocolate caramel cookies, mini ice cream cones, brownie bites, peppermints, caramel chocolate squares, marshmallows, cherries, chocolate covered pretzels, peanut butter cups, waffle cone bowls, caramel sauce, chocolate syrup, and mini Jackson Morgan bottles for extra boozy sundaes. Guests could build personalized ice cream sundaes. It made the party extra fun.

To create this at home, utilize an oversized tray. I found an antique wooden soda crate and linked a similar one below. Line the tray with paper or plastic wrap to keep your toppings from leaking through the bottom. I arranged extra paper from the table runner. Then layer in your large items first and fill with your favorite ice cream toppings. Keep your ice cream containers and mini ice cream cones in the freezer until you are ready to serve.

The recipes for boozy ice cream are coming to The Sip blog soon, stay tuned.

Please sip responsibly. You can shop this post below. All images Melissa Haithcock for Jackson Morgan Southern Cream.

Flatbread and Boozy Ice Cream Party

Who else had pizza and ice cream parties growing up? We took an adult spin with the party theme and hosted a grilled flatbread and boozy ice cream party, the perfect party for the middle of summer. My brother, Jackson, had no complaints about being the taste tester for the boozy ice cream.

Color Scheme

Since it was an outdoor party, I wanted cheerful colors. The rainbow table runner set the scene followed by the bright yellow watering can as a flower vase. I used basic white hydrangeas from the grocery store for flowers, I always keep a few of these around the house during the summer months for impromptu gatherings. Pink silverware and colorful napkins added to the color scheme.

Menu

With the help of the Big Green Egg, we grilled flatbreads for an elevated pizza party. Along with the pizza, I served an easy Caesar salad. I had toppings for the pizza by the grill for a build your own pizza. Fresh basil in a mason jar, mozzarella, tomatoes, olive oil, and pepperonis was the base for the pizzas. You can add any of your favorite pizza toppings. For dessert, we served boozy ice cream and festive toppings for sundaes. The boozy ice cream recipes are coming soon to The Sip.

Tablescape

I wanted to keep the decor simple for this table. I used a colorful paper Hester and Cook runner as the base. Instead of traditional plates, I used wooden serving boards. These boards look like mini pizza paddles and could double as a party favor for guests. If given the option, I always go for melamine serving dishes and cups when hosting outside to minimize broken pieces. I adore Sugar and Cloth’s line on Amazon for tableware. The silverware, straws, napkins, and ice cream coupes are all disposable without looking inexpensive, this makes clean up a breeze too.

Please sip responsibly. You can shop this post below. All images Melissa Haithcock for Jackson Morgan Southern Cream.