brown sugar and cinnmaon

Thanksgiving Cocktail

It is the week of Thanksgiving, time for cocktails! I love this easy cocktail recipe for fall gatherings. A Jackson Morgan bottle can double as a hostess gift too. 

Thanksgiving Cocktail


2 parts Jackson Morgan Southern Cream in brown sugar and cinnamon 

1 part Vodka 


Mix all ingredients together in a cocktail shaker. Pour over fresh ice. Cheers! 


S'Mores Hot Chocolate

JM Hot Chocolate

Hot chocolate is one of our favorite drinks during the colder months, but we upgraded it with a s'mores topping and Jackson Morgan. This cocktail is perfect for a cozy weekend. 


Hot Chocolate 

1 1/2 Ounces Jackson Morgan Southern Cream, brown sugar and cinnmaon

Mini Marshmallows, Graham Crackers, and Mini Chocolate Chips (for garnish)


To make this cocktail, pour hot chocolate into a warmed coffee mug. Then add Jackson Morgan Southern Cream in brown sugar and cinnamon. Then, break the graham crackers into smaller pieces. 

To make this cocktail extra fancy add graham crackers, mini marshmallows, and chocolate chips to the top. Toast the marshmallows with a kitchen torch (please be careful with this part). 


Please Sip Responsibility


Spiked Sweet Potatoes


4 or 5 Sweet Potatoes 

3/4 Cup Brown Sugar 

8 Tablespoons Butter (Melted)

Pinch of Cinnamon

1 Cup Pecans or Walnuts

Splash of Jackson Morgan in Brown Sugar Cinnamon


1. Preheat the oven to 375 degrees. Cook the sweet potatoes for an hour or until soft. Allow to cool. 

2. Whisk together the brown sugar, melted butter, Jackson Morgan, pecans or walnuts, and cinnamon. 

3. Cut the sweet potatoes in half and place in a shallow baking dish. Top the sweet potatoes with the brown sugar mixture. 

4. Cook the sweet potatoes for 25 minutes or until browned. Serve immediately. 


Feed Feed's Spooky Spiced Pumpkin Milkshake

The Feed Feed whipped up these amazing Spooky Spiced Pumpkin Milkshakes using our brown sugar and cinnamon. This is the perfect treat while handing out candy or for Halloween parties. 


4 generous scoops vanilla ice cream 

6 vanilla creme sandwich cookies

½ cup pumpkin puree 

½ cup Brown Sugar Cinnamon Jackson Morgan Creme Liqueur

¼ cup bourbon 

½ cup whole milk 

1 teaspoon pumpkin pie spice 

¼ teaspoon salt 

Sweetened condensed milk 

Orange and black sprinkles 

Whipped Cream


In a blender, combine ice cream through salt - blend until smooth (about 1 minute). 

Using two small flat plates - add ¼ cup sweetened condensed milk to one plate and a few tablespoons of sprinkles to the other. Gently roll the rim of 2 glasses in the condensed milk and then the sprinkles. 

Fill each cup with the milkshake cocktail and top with whipped cream. 

Serve immediately

Video and Recipe by Kevin Masse of Feed Feed. To read more, check out the original post. 



Host the Perfect Fall Picnic


Fall has finally arrived! Enjoy the cooler temperatures by gathering a group of friends and hosting a fall picnic.

  • First you need the right supplies. You are going to need a picnic basket. We love this one, it is the perfect size to carry treats and drinks. This gingham picnic blanket will keep everyone cozy. 
  • Cocktails are a must for any gathering! Jackson Morgan's brown sugar and cinnamon is perfect for the season. Mix with cinnamon whiskey for a stronger drink. 
  • Bring games for your guests. We brought our favorite Jackson Morgan playing cards. 
  • Sweet treats are always welcomed. Apple fritters are a fun afternoon snack. 



S'mores Hot Chocolate


·     Hot Chocolate (prepared according to the directions on the package)

·     Jackson Morgan Southern Cream in Brown Sugar & Cinnamon

·     Mini Marshmallows

·     Graham Crackers

·     Chocolate Chips


1. Fill a coffee mug with hot chocolate. Stir in 1 1/2 ounces of Jackson Morgan Southern Cream in Brown Sugar & Cinnamon. 

2. Garnish with mini marshmallows, graham crackers, and chocolate chips. Torch with a kitchen torch to melt marshmallows and chocolate chips (optional). 

P.S. Don't forget about our Valentine's Day giveaway. We are giving away this adorable mug and heart cocktail napkins! 


Boozy Root Beer Float



  1. Layer the ingredients in this order for best results:
  2. Pour root beer into chilled glass.
  3. Place an inverted spoon over glass to prevent as much mixing of the cream. Pour in Jackson Morgan Whiskey Cream slowly over spoon. This should create a swirl of root beer and whiskey cream.
  4. Carefully place small cinnamon ice cream scoops into mix.
  5. Top with whipped cream, cherry, ground cinnamon.

Photos and Recipe by Southern FATTY

Jackson Morgan Bread Pudding


·     2 Cups Heavy Cream

·      1 Cup Jackson Morgan Southern Cream, Brown Sugar & Cinnamon or Bread Pudding 

·     7 Eggs

·      1 Tablespoon Cinnamon

·     1 Tablespoon Pure Vanilla Extract

·    1 1/2 Cups Brown Sugar, firmly packed

·     2 French Baguettes, one day old


·     1 3/4 Cups Heavy Cream

·     1/4 Cup Jackson Morgan Southern Cream, Brown Sugar & Cinnamon or Bread Pudding

·     2 Sticks Butter

·    2 cups Brown Sugar


1. In a large bowl, mix heavy cream, Jackson Morgan, sugar, eggs, cinnamon, and vanilla. Cut the french baguettes into one inch pieces. 

2. Add the bread pieces to the bowl with the cream mixture. Cover with plastic wrap and allow to soak overnight in the refrigerator. 

3. Preheat the oven to 325 degrees. Butter a 9 x 13 inch dish and add in the soaked bread pieces, do not add in the remaining cream mixture from the bowl. Top with brown sugar and bake for 45 minutes. 

4. While the bread pudding is baking, make the sauce. In a small saucepan, melt the butter. Add in the brown sugar and bring to a boil. Next, whisk in the heavy cream and Jackson Morgan well. 

5. Allow the bread pudding to cool for 15 minutes and then top with sauce. Cheers!