brunch cocktail

Boozy Orange Cream Slush

Growing up, we always would grab a slushy, milkshake, or fun drink before watching my brother play baseball. When spring comes around, a slushy or milkshake still sounds like a good idea. For our Spring brunch party, I wanted an adult version of everyone’s favorite orange ice cream slush.

Boozy Orange Cream Slushy

Ingredients:

3 oz Orange Juice, Freeze Overnight

1-2 Scoops of Vanilla Ice Cream

1 1/2 oz Jackson Morgan Southern Cream in Whipped Orange

Whipped Cream, optional garnish

Directions:

In a shallow freezer-safe dish, freeze orange juice overnight. Once the orange juice is frozen, use a fork to break up the frozen orange juice. Place 3 ounces of the frozen OJ into a glass. Next, top with a scoop or two of vanilla ice cream. Then top with Jackson Morgan Southern Cream in whipped orange. Be sure to combine in this order or your drink will curdle. Garnish with whipped cream. Enjoy immediately.

Cheers!


Please sip responsibly. All images Christy Wilson Photography

Spiked Peppermint Mocha Iced Coffee

This easy peppermint cocktail is perfect for a boozy brunch. You can set up a bar with different flavors of Jackson Morgan Southern Cream and encourage guests to create their own cocktail. For garnishes, include mini donuts, chocolate syrup, caramel syrup, simple syrup, and fun paper straws.

Peppermint Mocha Iced Coffee

Ingredients:

6 oz Iced Coffee

1 1/2 oz Jackson Morgan Southern Cream in Peppermint Mocha

Peppermint Mocha Donut from Drunken Donut, garnish

Directions:

In a glass with ice, pour in your favorite iced coffee. Then add Jackson Morgan Southern Cream in peppermint mocha. Top with a festive paper straw and donut on the straw. Enjoy!

Cheers!

All Photos Christy Wilson Photography

Egg Nog Cocktail

We spiced up everyone’s favorite holiday cocktail, egg nog by adding our brown sugar and cinnamon cream to it. This cocktail was suggested by a customer and we could not love it more. It is easy to make too!

Egg Nog Cocktail

Ingredients:

6 oz Egg Nog

1 1/2 oz Jackson Morgan Southern Cream in Brown Sugar and Cinnamon

Directions:

To make this festive cocktail, add Jackson Morgan in Brown Sugar and Cinnamon and egg nog into a cocktail shaker with ice. Shake until well combined and strain over fresh ice.

Cheers!

All Photos Christy Wilson Photography