cocktail recipe

Chocolate Egg Martini

Looking for an easy cocktail to serve for Easter brunch? This three ingredient cocktail is simple and festive for the holiday. Who doesn’t love the mix of chocolate and banana flavors? If you are looking for more Easter inspiration check out these posts from The Sip: Easter brunch, boozy banana pudding recipe, adult Easter basket, and Easter bar cart.

Chocolate Egg Martini

Ingredients:

1 1/2 Ounce Jackson Morgan Southern Cream in Banana Pudding

1/2 Ounce Creme de Cocoa

Chocolate Egg Candies, garnish

Directions:

In a cocktail shaker, add Jackson Morgan Southern Cream and creme de cocoa. Shake well and pour into a martini glass. Skewer two chocolate egg candies on a metal cocktail pick and place on the side of the glass as a garnish.

Cheers!

Please sip responsibly. All images Christy Wilson Photography. You can shop this post below.

St. Patrick's Day Cocktail

St. Patrick’s Day is this weekend. Who has time to plan elaborate cocktails to celebrate? This easy cocktail is festive and fun for the holiday. You can add Tennessee whiskey or vodka for a stronger drink.

St. Patrick’s Day Peaches and Cream Cocktail

Ingredients:

4 oz Jackson Morgan Southern Cream in Peaches and Cream

Rainbow Candy (here is what we used)

Directions:

In a festive glass, pour in Jackson Morgan Southern Cream in peaches in cream. Using a cocktail pick, skewer rainbow candy. Place skewer on top of glass.

Cheers!

All Photos Christy Wilson Photography