Peach Truck Cookbook

Peach season is coming to a close. It is always too short.

The Peach Truck has become an icon of summer in Nashville and throughout the south. I recently had a chance to check out their new cookbook. There are many recipes that you could easily spike with Jackson Morgan Southern Cream in peaches and cream. I tried the peach Caprese salad, and it was divine!

I also love the idea of gifting this cookbook with paper straws and a fun gift tag along with a bottle of peach Jackson Morgan. It would make a great hostess or birthday present for your favorite cook.


Please sip responsibly. You can shop this post below. All images Melissa Haithcock for Jackson Morgan Southern Cream.

Grilled Peaches & Cream Milkshakes

Grilled Peaches and Cream Milkshakes


  • Jackson Morgan Southern Cream in peaches and cream
  • A few scoops of vanilla ice cream
  • Grilled Peach (for garnish)


Scoop vanilla ice cream into a blender. Add 1/4 cup of Jackson Morgan in peaches and cream to blender and blend until milkshake consistency.  Garnish with a grilled peach.

This my friends is backyard BBQ perfection at it’s finest! 

Recipe and Photography by Ashley Brooke Designs

Peaches + Cream Mint Julep



1 1/2 oz Jackson Morgan Peaches and Cream
1 oz of your favorite bourbon whiskey
8 mint leaves, muddled
lots of cracked or crushed ice
mint sprig, garnish
peach slices, optional

Pre-chill a julep cup. Gently muddle mint leaves in cup. Fill half way with cracked ice (being sure to drain of surface water, aka excess water on the ice from heating, don’t want to dilute it too much.)

Add Peaches + Cream whiskey cream & whiskey and stir until the glass begins to frost. Top with more cracked ice (you want a lot here to keep it nice and chilled.) Top with large mint sprig to get a face full of minty aroma! Add peach slices if available. 

Photography and Recipe by

Ashley Rose Conway of Craft and Cocktails