Pumpkin bread is a staple this time of year. It reminds me of my childhood, when my mom would make it every year. William-Sonoma released a caramel pumpkin bread mix that I just had to make.
To make the pumpkin bread, follow the directions on the back of the package. For the milk ingredient, I used half Jackson Morgan salted caramel and half milk. After the bread cooled, I added pumpkin butter on each slice. This bread tasted and smelled amazing!
I served my pumpkin bread on this fun Nora Fleming bread plate with the pumpkin attachment.