whipped orange

Boozy Orange Cream Slush

Growing up, we always would grab a slushy, milkshake, or fun drink before watching my brother play baseball. When spring comes around, a slushy or milkshake still sounds like a good idea. For our Spring brunch party, I wanted an adult version of everyone’s favorite orange ice cream slush.

Boozy Orange Cream Slushy

Ingredients:

3 oz Orange Juice, Freeze Overnight

1-2 Scoops of Vanilla Ice Cream

1 1/2 oz Jackson Morgan Southern Cream in Whipped Orange

Whipped Cream, optional garnish

Directions:

In a shallow freezer-safe dish, freeze orange juice overnight. Once the orange juice is frozen, use a fork to break up the frozen orange juice. Place 3 ounces of the frozen OJ into a glass. Next, top with a scoop or two of vanilla ice cream. Then top with Jackson Morgan Southern Cream in whipped orange. Be sure to combine in this order or your drink will curdle. Garnish with whipped cream. Enjoy immediately.

Cheers!


Please sip responsibly. All images Christy Wilson Photography

Orange Cake with Boozy Cream Cheese Icing

Another boozy recipe we served for our spring orange brunch party. I am generally not one to use boxed cake mix, but sometimes you run out of time and need something easy. The different flavors of cake layers create a fun stripe pattern when cutting into slices. The boozy icing is a fun addition to a brunch menu.

Orange Cake with Boozy Cream Cheese Icing

Ingredients:

1 Box of Vanilla Cake Mix

1 Box of Orange Cake Mix

4 Ounces Cream Cheese, Softened

2 Tablespoons Butter, Softened

1 Teaspoon Orange Zest

1 Tablespoon Orange Juice

3 Cups Powdered Sugar

2 Tablespoons Jackson Morgan Southern Cream in whipped orange

2 Oranges with Leaves, Garnish

Directions:

Make the boxed cake recipes according to the instructions on the box. Split each box into two cake pans, so you have four layers. After the cake layers have been baked and cooled on a cooling rack, wrap the layers in plastic wrap and place in the freezer for 30 minutes to make icing the cake easier.

While the cake layers are in the freezer, make the frosting. Use a mixer with a flat beater attachment to beat the softened cream cheese and butter together. Once well combined add the orange zest, orange juice, and Jackson Morgan Southern Cream in whipped orange. Continue to mix with the mixer until creamy. Add the powdered sugar one cup at a time until icing consistency starts to form. You may need to add more sugar if your icing is not thick enough.

Once your icing is finished, remove your cake layers from the freezer and begin icing the cake. Assemble the cake by alternating cake layer flavors for a striped cake once cut into slices. Evenly split the icing amongst cake layers and then ice the outside of the cake. I highly recommend using a cake spatula and smoothing tool when icing cakes. Garnish with two small oranges with leaves on top of the cake. Store leftovers in the refrigerator.

Cheers! 

Christy Wilson Photography.

Spring Brunch

I love Sunday brunches, there is something wonderful about having loved ones around the table after a relaxing Sunday morning or church service. Jackson Morgan Southern Cream’s whipped orange cream is my favorite flavor to serve when the temperatures start to warm up for Spring.

Color Scheme

With Spring around the corner, I love the classic combination of blue and white with pops of orange. It is a refreshing color scheme after what feels like an extended winter. I had a sweet neighbor growing up that started my chinoiserie collection with a ginger jar she used as a vase for flowers. Since then, I have grown my blue and white collection. I love anytime I get to incorporate my treasured pieces into a tablescape.

Menu

For the menu, I served southern staples. We had fried chicken, mixed green salad, garlic green beans, cheese tray, potato salad, deviled eggs, and rolls. For dessert, orange chocolate cookies and a boozy creamsicle cake (recipe coming to The Sip soon). I incorporated oranges whenever I could to keep with the citrus party theme. I included orange marmalade on the cheese tray, orange slices on the salad, and Jackson Morgan whipped orange cream in the boozy cake. You could easily pick up these food items from the grocery store and serve in your own dishes for easy entertaining.

Table

Why wait for a fancy occasion to use your nice entertaining pieces? I love to pull out my nice linens and plates for everyday occasions. I used South of Libbie navy monogrammed linen napkins and fancy blue patterned plates. A simple striped runner was used down the center of the table, I had a mix of serving dishes from Juliska, Nora Fleming, and William-Sonoma. The orange tree was such an easy centerpiece (the DIY coming soon to The Sip). For the place settings, I pinned watercolor place cards from Ruthie and Oliver Letterpress to mini oranges. I like to keep place cards with my family member’s names on hand for last minute entertaining. It is a nice touch that rarely goes unnoticed.

Special thanks to South of Libbie, Nora Fleming, Society Social, Juliska, and Ruthie and Oliver Letterpress for partnering with us on this party.

You can shop this post below. All images Christy Wilson Photography.

Creamsicle Milkshake Recipe

Is there anything better than a milkshake on a hot summer day? This creamsicle recipe is a favorite in the summer and so easy to make. We hope you enjoy this recipe as much as we do. 

Creamsicle Milkshake

Ingredients:

3 Scoops Vanilla Ice Cream

3 Scoops Orange Sherbet Ice Cream

1/3 Cup Jackson Morgan Southern Cream in Whipped Orange 

Whipped Cream, for garnish

Directions:

Combine vanilla ice cream, orange sherbet, and Jackson Morgan in a blender. Blend until milkshake consistency. Top with whipped cream. Serve immediately in a chilled glass. 

Spiked Whipped Orange Milkshake

This is one of the cocktails I served at our summer bbq, you can find more details about that party here. There is something classic about a whipped orange creamsicle that just takes me back to my childhood, without the alcohol of course. This adult version is a favorite amongst my friends and one of our most requested recipes. 

Spiked Whipped Orange Milkshake

Ingredients:

1 1/2 Ounces Jackson Morgan Southern Cream in whipped orange 

3-4 Scoops of Vanilla Ice Cream

Whipped Cream (for Garnish)

Orange Creamsicle Cotton Candy (for Garnish) 

Directions:

For this tasty cocktail, add vanilla ice cream and Jackson Morgan in whipped orange to a blender and blend until well combined. You may need to add more ice cream depending on how thick you want your milkshake. Pour the mixture into a chilled glass, then top with whipped cream and orange cotton candy. I found the creamsicle cotton candy from Sugar Drop and it was a huge hit at the party. 

 

 

Nashville Lifestyle's Drink of the Month

We are thrilled our cocktail, The Max, is the drink of the month at Nashville Lifestyles. This tasty cocktail combines Jackson Morgan whipped orange with Afrohead rum and vanilla ice cream into a frozen treat that will remind you of your childhood. 

This drink is available at Kung Fu Saloon in Midtown Nashville. We might be bias, but this is the perfect drink to sip on during patio season. 

See the original post here. 

Christy Wilson Photography

4th of July Cocktail

Can y'all believe the 4th of July is next week? We have a fun and easy cocktail for your 4th of July activities. This refreshing cocktail combines the flavors of orange cream and coconut. 

Ingredients:

·   3 Oz Jackson Morgan Southern Cream in Whipped Orange Cream

·   Splash (or two) of Coconut Water 

Directions:

In a low ball glass, add Jackson Morgan whipped orange over ice. Then add a splash or two of coconut water. Enjoy! 

 

Summer Gift Basket by Certified Celebrator

Did y'all check out the Facebook live that Brittany of Certified Celebrator did? How fun is this gift basket idea for summer?

We love the idea of building a gift basket full of goodies to give to a neighbor or friend for summer. A bottle of our whipped orange cream is the perfect addition. 

Cheers! 

Summer Whipped Orange Cocktail

With Memorial Day this past weekend, summer is almost here. Jackson Morgan is the perfect liqueur for spiked milkshakes and poolside cocktails. This whipped orange cocktail is an easy drink to make that is sure to impress any guests. 

Ingredients:

·  Jackson Morgan Southern Cream in Whipped Orange 

·   Splash of Coconut Milk 

·   Handful of Ice Cubes

·   Cherry for Garnish

·   Whipped Cream for Garnish

Directions:

In a chilled glass, pour Jackson Morgan in whipped orange over a handful of ice cubes. Add a splash of coconut milk to the glass. If you are feeling fancy top with whipped cream and a cherry. 

Cheers! 

Jackson Morgan Wins Triple Gold!

MicroLiquor Awards

Jackson Morgan Southern Cream in salted caramel won the 2016 MicroLiquor Triple Gold MedalJackson Morgan Southern Cream in whipped orange won the 2016 MicroLiquor Gold Medal

For the MicroLiquor Spirit Awards Package and Design Competition, Jackson Morgan Southern Cream in salted caramel and whipped orange both won the 2016 MicroLiquor Package & Design Gold Medal. 
 

Tasting Panel Magazine

TastingPanel

Jackson Morgan is thrilled to be featured in the July issue of Tasting Panel magazine.

Pick up your issue today! 

Popsicle Cocktail

Chill down with a Jackson Morgan Southern Cream whipped orange cream popsicle cocktail. This unique cocktail is perfect for pool parties and hot summer days. 

Ingredients:

·    2 ounces Jackson Morgan Southern Cream in Whipped Orange 

·   1 Orange Popsicle

Directions:

In a coup glass add an orange popsicle. Pour 2 ounces (or more!) of Jackson Morgan whipped orange over the popsicle. The popsicle will melt so enjoy quickly. 

Cheers! 

Old School 50/50

Jackson Morgan's most popular summer drink. The Old School 50/50 is perfect for Memorial Day weekend. Serve this cocktail in a martini, shot, or mason jar glass. 

Ingredients:

·    2 Parts Jackson Morgan Southern Cream in Whipped Orange 

·   1 Part Tennessee Whiskey

Directions:

Shake all ingredients in a cocktail shaker and pour over ice.

Cheers!