Salted Caramel Praline Pecan Ice Cream Recipe

I went to college in Charleston, South Carolina, where many sweet shops sold pralines. I loved the smell of those delicious treats. This recipe from our ice cream tray post combines some of my favorite ingredients praline pecans and salted caramel.

Salted Caramel Praline Pecan Ice Cream Recipe

Ingredients:

1 can Sweetened Condensed Milk

1 cup Jackson Morgan Southern Cream in Salted Caramel

1 cup Heavy Whipping Cream

1/2 cup Praline Pecans plus a few extra for garnish

1/2 cup Caramel Sauce plus extra for garnish

Sprinkle of Sea Salt Flakes

Directions:

Place the bowl of an electric kitchen mixer along with the whisk attachment in the freezer for 20 minutes while you gather your ingredients. In the mixer bowl, add heavy whipping cream and mix on medium-high speed until stiff peaks start to form about three minutes. Then add Jackson Morgan Southern Cream in salted caramel and whisk another minute.

Next, pour in sweetened condensed milk. Remove bowl from mixer and fold in praline pecans and caramel sauce. Add ice cream mixture to an airtight container and place in the freezer. After the ice cream has been in the freezer for a few hours and hardened, top with chopped praline pecans, a drizzle of caramel sauce, and a sprinkle of sea salt flakes and place back in the freezer overnight, optional.

Notes:

For the caramel sauce, you can make homemade or use store-bought for a shortcut. I found the praline pecans in the produce area where specialty nuts are stocked.

Please sip responsibly. You can shop this post below. All images Melissa Haithcock for Jackson Morgan Southern Cream.

4th of July Party Favors

Happy Wednesday! For our 4th of July party, I wanted a festive party favor for guests to take home after the party. No matter how old you are, everyone loves a party favor.

I found striped treat cups and filled with red paper shred. I linked a few similar options below. I added confetti poppers, pop-its, red striped sunglasses, and a mini bottle of Jackson Morgan Southern Cream. These favors were low cost and easy to put together.

What are your favorite party favors for the 4th of July?

Cheers!

Please sip responsibly. You can shop this post below. Images Melissa Haithcock for Jackson Morgan Southern Cream.

Frozen Jackson Morgan Southern Cream Recipes

Image via Pineapple Paper Company

Image via Pineapple Paper Company

Summer is in full swing and the weather is heating up in Tennessee. Cool off with Jackson Morgan Southern Cream with these boozy recipes ranging from popsicles to ice cream sandwiches. Tag us in your photos if you make these recipes, we would love to see how you are sipping on Jackson Morgan during the warmer months.

ONE// Pineapple Paper Company’s Orange Dreamsicle Alcoholic Popsicles.

TWO// Pizzazzerie’s No Churn Peach Ice Cream.

THREE// Southern Fatty’s Whiskey Orange Push Pops.

FOUR// Everyday Party Magazine’s Boozy Orange Popsicles.

FIVE// Southern Fatty’s Whiskey Salted Caramel Ice Cream Sandwiches.

Boozy Summer Recipe Inspiration

Image via Christy Wilson Photography for Jackson Morgan Southern Cream

Image via Christy Wilson Photography for Jackson Morgan Southern Cream

The temperature is heating up and we cannot wait for summer to be here. There are several summer recipes we are waiting to make including boozy ice cream, popsicles, and snow cones. Here is a round up of a few recipes on our list to try.

ONE// Banana Pudding Dessert Cups made with Jackson Morgan Southern Cream

TWO// Peppermint Milkshake made with Jackson Morgan Southern Cream

THREE// Orange Creamsicle Bites

FOUR// Salted Caramel Ice Cream Sandwiches made with Jackson Morgan Southern Cream

FIVE// Boozy Ice Cream

SIX// Peach Ice Cream made with Jackson Morgan Southern Cream

SEVEN// Adult Snow Cones

EIGHT// Whiskey Orange Cream Push Pops Made with Jackson Morgan Southern Cream

Cheers!

20 Winter Cocktails

Valentine's Day Boozy Heart French Toast

Did you catch all of our Valentine’s Day soirée posts? No brunch is complete without trench toast, especially if made boozy with Jackson Morgan Southern Cream. I followed our Salted Caramel French toast recipe, the step by step video can be found here, but made a few tweaks to make it more festive for Valentine’s Day.

Salted Caramel French Toast

Ingredients:

Loaf of Brioche Bread 

3 Eggs 

1 Tablespoon Sugar 

3/4 Cup Heavy Cream

1/4 Jackson Morgan Salted Caramel 

1 Teaspoon Vanilla Extract 

Pinch of Salt 

4 Tablespoons Unsalted Butter 

Caramel Sauce (for garnish) 

Maple Syrup (for garnish) 

Strawberries cut into Hearts (for garnish)


Directions:

1. Preheat the oven to 350 degrees. In a shallow dish. whisk eggs, sugar, heavy cream, Jackson Morgan salted caramel, vanilla extract, and salt, set aside. Cut brioche bread into half inch slices then use a heart cookie cutter to cut out hearts from each brioche bread slice.

2. In a skillet, heat 2 tablespoons of butter on medium high heat until bubbly. Dip bread in the egg mixture, then add to the skillet until golden on each side. Continue until all pieces of bread have been cooked, you may need to add the remaining butter to keep the bread from sticking to the pan. 

3. Add bread to a oven safe pan. Bake for 5 minutes. 

4. To serve, drizzle with caramel sauce, maple syrup, and top with strawberries cut into hearts.

Cheers! 

Salted Caramel Hot Chocolate

For our winter dinner party, we served hot chocolate cocktails for guests to warm up. When there is chilly weather in the forecast, this Jackson Morgan salted caramel hot chocolate recipe is the perfect treat.

Salted Caramel Hot Chocolate

Ingredients:

6 oz Hot Chocolate

1 1/2 oz Jackson Morgan Southern Cream in Salted Caramel

Whipped Cream, garnish

Burnt Sugar Syrup, garnish

Directions:

Make a batch of your favorite hot chocolate. Stir in Jackson Morgan Salted Caramel. Top with whipped cream and drizzle burnt sugar syrup over the whipped cream (optional). The burnt sugar syrup was in the winter Mostess box. Enjoy!

Cheers!

All Photos Christy Wilson Photography

Boozy Salted Caramel French Toast

One of our most popular requests is boozy baking with our salted caramel cream. This salted caramel French toast is perfect for Christmas morning. This French toast tastes wonderful paired with coffee spiked with our salted caramel southern cream.

Salted Caramel French Toast

Ingredients:

Loaf of Brioche Bread 

3 Eggs 

1 Tablespoon Sugar 

3/4 Cup Heavy Cream

1/4 Jackson Morgan Salted Caramel 

1 Teaspoon Vanilla Extract 

Pinch of Salt 

4 Tablespoons Unsalted Butter 

Caramel Sauce (for garnish) 

Maple Syrup (for garnish) 

Powdered Sugar (for garnish)


Directions:

1. Preheat the oven to 350 degrees. In a shallow dish. whisk eggs, sugar, heavy cream, Jackson Morgan salted caramel, vanilla extract, and salt, set aside. Cut brioche bread into half inch slices. 

2. In a skillet, heat 2 tablespoons of butter on medium high heat until bubbly. Dip bread in the egg mixture, then add to the skillet until golden on each side. Continue until all pieces of bread have been cooked, you may need to add the remaining butter to keep the bread from sticking to the pan. 

3. Add bread to a oven safe pan. Bake for 5 minutes. 

4. To serve, drizzle with caramel sauce, maple syrup, and top with a sprinkle of powdered sugar.

Cheers! 

Salted Caramel Ice Cream Dessert

It is officially fall, but in the south it still feels like summer. Hopefully it will cool off soon. In the meantime, we have one last Jackson Morgan spiked ice cream recipe that will help you get through these last few weeks of hot weather. This dessert is easy to make and you can add your favorite toppings to make it even more fun.

Salted Caramel Ice Cream Dessert

Ingredients:

2 Scoops Salted Caramel Ice Cream

2 Scoops Dark Chocolate Ice Cream

1/4 Cup Jackson Morgan Southern Cream in Salted Caramel

Whipped Cream and Cherries (Optional, for garnish) 

Directions:

Scoop ice cream into glasses or bowls until full. Pour Jackson Morgan Southern Cream in salted caramel over the ice cream. You can add more if you want an extra boozy treat. Top with whipped cream and a cherry. Serve immediately. 

All images Christy Wilson Photography.

Spiked Ice Cream Sundae

This is the last recipe from our ice cream social. It is hard to beat a classic ice cream sundae, but by adding Jackson Morgan it instantly becomes an adult treat. The caramel ice cream mixed with our salted caramel cream is delicious! 

Spiked Ice Cream Sundae

Ingredients:

2-3 Scoops Vanilla and Caramel Ice Cream

1/4 Cup Jackson Morgan Southern Cream in Salted Caramel

Whipped Cream, banana, sprinkles, cherries, and caramel syrup for garnish

Directions:

In a coupe glass or sundae bowl, add one scoop of vanilla ice cream and one to two scoops of caramel ice cream. Cut a banana in half and add to the bowl. Pour Jackson Morgan over the ice cream. Top with whipped cream, caramel sauce, sprinkles, and a cherry. 

All images Christy Wilson Photography 

Spiked Root Beer Float

I shared details last week about our summer BBQ with Party Hat Paper Co. Now on to the fun part of parties, cocktails! During the summer months, I like to serve cold cocktails such as slushies or milkshakes. This root beer float is no exception and is easy to make and doubles as dessert. You can uses other flavors of Jackson Morgan such as our brown sugar and cinnamon for the recipe. 

Spiked Root Beer Float

Ingredients:

1 1/2 Ounces Jackson Morgan Southern Cream in salted caramel

Vanilla Ice Cream

Root Beer

Whipped Cream (For Garnish)

Directions:

In a chilled glass, add two or three scoops of vanilla ice cream. Next, add Jackson Morgan in salted caramel*. Pour in root beer until the glass is full then garnish with whipped cream. Enjoy immediately. 

*Make sure and add ingredients in this order to lessen the amount of curdling. 

Cheers! 

Salted Caramel Milkshake Recipe

One of our most requested recipes is boozy milkshakes. Our salted caramel cream is one of my favorites in a milkshake is the perfect cocktail to kick off the summer season. 

Salted Caramel Milkshake

Ingredients:

3 Scoops of Vanilla Ice Cream

3 Scoops of Caramel Ice Cream

1/4 Cup Whole Milk

1/4 Cup Jackson Morgan Southern Cream Salted Caramel 

Caramel Sauce 

Pinch of Sea Salt, garnish

Whipped Cream, garnish

Chocolate Square, garnish

Directions:

Add the caramel and vanilla ice cream, milk, and Jackson Morgan Southern Cream to a blender. Then blend until smooth.*

In a chilled glass, drizzle caramel sauce inside of the glass. Then pour in the milkshake mixture. 

Top with whipped cream, chocolate square, and sea salt for garnish. Cheers! 

                          *Add more ice cream for a thicker milkshake. 

Spiked Salted Caramel French Toast

Are you planning a brunch this weekend to celebrate Valentine's Day? This spiked salted caramel French toast recipe is the perfect dish to serve. The sweet brioche bread mixes with the caramel flavoring for a yummy morning treat. 

Spiked Salted Caramel French Toast

Ingredients:

Loaf of Brioche Bread

1/4 Cup Jackson Morgan Southern Cream in salted caramel 

3/4 Cup Milk or Heavy Cream

3 Eggs 

1 Tablespoon Sugar 

1 Teaspoon Vanilla Extract 

Pinch of Salt

4 Tablespoons Unsalted Butter 

Caramel Sauce (Optional) 

Maple Syrup (Optional) 

Directions:

Preheat the oven to 350 degrees. In a shallow dish, whisk together Jackson Morgan, milk, eggs, sugar, vanilla extract, and salt then set aside. Cut the brioche bread into half inch slices. 

In a large skillet, heat 2 tablespoons of butter on medium high heat until bubbly. Dip bread in the egg mixture on both sides, shake off excess. Then add dipped bread to the skilled and cook until golden on both sides. Continue until all pieces of the bread have been cooked. You may need to add remaining butter to keep the bread from sticking to the pan. 

Add bread to an oven safe pan and bake for 5 minutes. To serve, drizzle with caramel sauce and maple syrup (optional) or enjoy plain. 

Cheers! 

 

 

Frozen Salted Caramel Hot Chocolate

Earlier this month, we shared our Olympic Watch Party. Frozen hot chocolate is a fun cocktail to enjoy while watching the games. We love the idea of a hot chocolate bar with different toppings such as whipped cream, chocolate squares, caramel sauce, chocolate syrup, cherries, etc for your guests to enjoy. 

Frozen Salted Caramel Hot Chocolate

Ingredients:

1/2 Cup Jackson Morgan Southern Cream in salted caramel 

1/2 Cup Milk 

2 Packets of Hot Chocolate Mix 

2-3 Cups of Crushed Ice Cubes 

Whipped Cream

Chocolate Syrup 

Directions:

In a blender, add the Jackson Morgan, milk, hot chocolate mix, and two cups of ice. Blend well. If needed, add the rest of the ice until you have the right consistency. 

Pour chocolate syrup around the inside of a chilled mug. Then pour the frozen hot chocolate into the mug. Top with whipped cream, enjoy. 

Cheers! 

Gold Hot Chocolate

Earlier this week, we shared our Olympic Watch Party. What is a party without cocktails? This "gold" hot chocolate uses our award winning cream and gold marshmallows to continue the Olympic theme while watching the games. 

Gold Hot Chocolate

Ingredients:

2 oz Jackson Morgan Southern Cream in salted caramel 

Hot Chocolate 

Mini Marshmallows 

Gold Food Spray 

Directions:

Fill a mug with your favorite hot chocolate. Pour Jackson Morgan in salted caramel into the hot chocolate and stir. Put mini marshmallows on a paper plate and spray with gold food spray until evenly gold, you will need to allow each side of the marshmallows to dry.  I used this color spray for my marshmallows. Then you add the marshmallows to your hot chocolate or use a cocktail pick like I did. 

Cheers! 

Travel Gear Necessities

Our team has been traveling a lot lately, which has made us realize the importance of travel gear. After an unfortunate incident of losing a wheel on my luggage right before my plane took off last year, I now spend the extra money for higher quality luggage. 

I love to be organized when traveling and want all my inflight items to be easily accessible. This Mark and Graham backpack is a game changer. I can fit my laptop and everything I need for a flight including a few mini bottles of Jackson Morgan.

After dealing with the unglamorous parts of flying, a mini bottle of Jackson Morgan in salted caramel added to a cup of coffee is a welcomed treat. I keep a few bottles on me too just in case I need to make friends with neighbors on a tight flight. You can find our mini bottles at most liquor stores that carry Jackson Morgan. Check out our locator for a store near you

Another favorite, is this tech envelope. It organizes all your cords, passports, tickets, etc. I use it as a clutch when I get to my destination so I do not have to pack an extra purse. A leather luggage tag is a small luxury that can be very helpful in the case of lost luggage. 

What travel gear do you love? Shop this post below. 

Cheers! 

Salted Caramel Brownie Sundae

Sundaes are not just for children, this "adult" version would be fun to serve at a party or create a sundae bar with different toppings. Our salted caramel cream adds a fun flavor to this dessert. 

Salted Caramel Brownie Sundae

Ingredients:

2 oz Jackson Morgan Southern Cream in salted caramel

Two or Three Scoops of Salted Caramel Ice Cream 

Brownie Bites 

Chocolate Syrup 

Whipped Cream 

Chocolate Cookies 

Directions:

In a bowl, place brownie bites, either homemade or store bought. Then top with a few scoops of salted caramel ice cream. Pour our salted caramel cream on the ice cream. Top with your favorite sundae toppings. We used chocolate syrup, whipped cream, and chocolate cookies. You could use cherries, nuts, caramel sauce, hot fudge, sprinkles, etc. 

Cheers! 

Spiked Caramel Pumpkin Bread

Pumpkin Bread

Pumpkin bread is a staple this time of year. It reminds me of my childhood, when my mom would make it every year. William-Sonoma released a caramel pumpkin bread mix that I just had to make.

To make the pumpkin bread, follow the directions on the back of the package. For the milk ingredient, I used half Jackson Morgan salted caramel and half milk. After the bread cooled, I added pumpkin butter on each slice. This bread tasted and smelled amazing! 

I served my pumpkin bread on this fun Nora Fleming bread plate with the pumpkin attachment. 

Cheers! 

 

Ice Cream Sundae

Even though fall is around the corner, we still have a few more weeks of warm weather. This spiked ice cream sundae recipe is perfect for end of summer parties. It would be fun to have a sundae bar with different toppings! 

Ingredients:

·   2 Oz Jackson Morgan Southern Cream in Salted Caramel

·   Vanilla Ice Cream 

·   Whipped Cream, for garnish

·   Spinkles, for garnish

·   Cherries, for garnish

Directions:

For this easy recipe, put two scoops of vanilla ice cream in a bowl. Pour Jackson Morgan in salted caramel over the ice cream.

Top with your favorite sundae toppings. We used whipped cream, sprinkles, and topped with a cherry. Cheers!